Hyakusai Hyakumi Ginza

Located in the heart of Ginza, Hyakusai Hyakumi offers a unique dining experience specializing in Sichuan cuisine with a focus on medicinal hot pot dishes. The restaurant prides itself on serving authentic and original Sichuan flavors in a casual and stylish setting, making it a popular choice for various occasions, from casual dining to business meetings. The menu boasts a wide variety of dishes, each meticulously prepared to bring out the true essence of Sichuan cuisine.

One of the standout features of Hyakusai Hyakumi is its extensive hot pot selection, with the Yuan Yang Course being a crowd favorite for its generous portions and diverse range of ingredients. For those looking for a comprehensive dining experience, the Gyokuran Course offers a standard plan of 11 dishes, showcasing the restaurant's innovative take on traditional Sichuan cuisine. The restaurant's commitment to quality is evident in its use of premium ingredients such as Wagyu beef and shark fin soup, ensuring a memorable and flavorful meal for every guest. With a seating capacity of up to 140 guests, Hyakusai Hyakumi is the perfect destination for both intimate gatherings and large celebrations.