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Inagaki

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Nagoya

Japanese: Fried Food


Inagaki Description

Located in Aichi, Japan, Inagaki is a renowned restaurant that specializes in tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. Recognized as one of the top 100 tonkatsu restaurants in 2022, Inagaki has gained a reputation for its exceptional culinary skills and dedication to serving high-quality dishes.

What sets Inagaki apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. Each pork cutlet is carefully prepared, ensuring a crispy and golden exterior while maintaining a tender and juicy interior. The menu at Inagaki offers a variety of tonkatsu options, allowing diners to choose from different cuts of pork and enjoy their meal with a selection of accompanying sauces and condiments.

The restaurant's interior exudes a warm and inviting atmosphere, with its traditional Japanese decor and cozy seating arrangements. Whether you're a tonkatsu enthusiast or simply looking to indulge in a delicious and satisfying meal, Inagaki is the perfect destination. Experience the art of tonkatsu at its finest and savor the flavors that have made Inagaki a beloved culinary institution in Aichi.

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Inagaki Overview

Restaurant WebsiteDirections

Address

3-chome-26 Sugumochō, Mizuho Ward, Aichi 467-0804

Phone

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+81 (0) 52-841-3968

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

4 minute walk from Sakurayama Station Exit 6.

Operating Hours

Sun: 11:30AM-2:30PM, 6:00PM-8:30PM
Mon: 11:30AM-2:30PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-2:30PM, 6:00PM-8:30PM
Fri: 11:30AM-2:30PM, 6:00PM-8:30PM
Sat: 11:30AM-2:30PM, 6:00PM-8:30PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Upscale

Family-friendly

Non-smoking

Learn More About Fried Food

Golden Fusion: The Birth of Katsu Curry
14 Oct 2023
Basic Japanese Dishes

Katsu Curry, a harmonious blend of traditional Japanese curry & Western breaded cutlet, has taken the culinary world by storm. From its inception in the 19th century to its present-day global reverence, uncover the tale of this golden fusion that delights palates worldwide.

Read More

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