Itozakura
Kobe
Japanese: Yakiniku
Itozakura Description
The menu at Itozakura features a wide variety of dishes, including local Kobe beef and rare cuts of meat that are sure to satisfy even the most discerning carnivores. In addition to their mouthwatering grilled meats, the restaurant also offers a selection of appetizers, wines, and other accompaniments to enhance your dining experience.
The interior of Itozakura is tastefully decorated, creating a warm and inviting ambiance that is perfect for enjoying a meal with friends or family. Whether you're a meat lover or simply looking to try something new, Itozakura is the ideal destination for a memorable dining experience. So why not indulge in the flavors of Japanese barbecue at Itozakura and discover a whole new world of culinary delights?
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Nishimotomachi Station, West Exit.
Operating Hours
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Romantic
Sake Selection
Itozakura Reviews
Itozakura Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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