It is located in the restaurant area on the 3rd floor of the commercial facility Lasca Atami, which is directly connected to Atami Station. Visited around 11am on a holiday. The store is about 80% full. I had a companion who was allergic to wheat and eggs, but I was asked to show him the allergy chart, and there was a menu that I could eat, so I entered the restaurant.
Inside the restaurant, there are mainly table seats that seat four people.
It seems to be run by a dried fish store.
Although there are no photos, I recommend the dried fish set menu as it is inexpensive, delicious, voluminous, and a great value.
Here are my impressions of the other things I ate.
・Tuna cutlet set meal around 1500 yen
Tuna cutlet is not oily and is delicious when eaten with tartar sauce. It was hearty with cabbage, potatoes, and side dishes.
Miso soup was replaced with seaweed soup at an additional cost.
It has a strong scent of the ocean and is delicious.
・Squid mince 299 yen
It is said to be a specialty of Atami. Minced fish mixed with geso and fried in breadcrumbs. Looks like a good accompaniment to alcohol.
It was delicious.
・Dried fried fish 99 yen
It's an izakaya-like menu, but it doesn't contain any allergens, so even people with food allergies can enjoy it.
If you order rice and miso soup, it's a great set meal.
It looked like we could also eat fries and grilled black-throated seaweed. *Please check at your own risk regarding allergies.
By 12:00, the number of people lining up had increased considerably, so we recommend coming to the store right after it opens.
