Tokyo
Chinese
Japanese: Gyoza
Located in the heart of Nihombashi, Jasmine Kōfukuchūbō offers a delightful culinary experience with its exquisite Sichuan cuisine. The restaurant prides itself on serving a variety of flavorful dishes crafted by a skilled chef who honed his expertise in renowned Tokyo establishments. From the signature Drooling Chicken to the aromatic Special Sesame Miso Dan Dan Noodles, Jasmine Kōfukuchūbō invites diners to savor the essence of Sichuan cuisine in a casual and inviting atmosphere.
One of the standout features of Jasmine is its diverse menu options, including a tantalizing all-you-can-drink course starting from ¥4,500, featuring a plethora of popular dishes and appetizers. For those seeking a more exclusive dining experience, the restaurant offers a reservation-only course showcasing a selection of seven specialty dishes, such as the famous Drooling Chicken and authentic Cantonese delicacies. Whether you are dining solo, hosting a small gathering, or planning a larger celebration, Jasmine Kōfukuchūbō caters to various occasions with its delectable offerings and warm ambiance. Immerse yourself in the rich flavors and inviting aromas of Sichuan cuisine at Jasmine Kōfukuchūbō for a memorable dining experience in the bustling city of Tokyo.
Nearby Stations
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Operating Hours
Sun: 11:00AM-9:00PM
Mon: 11:00AM-4:00PM, 5:00PM-10:00PM
Tue: 11:00AM-4:00PM, 5:00PM-10:00PM
Wed: 11:00AM-4:00PM, 5:00PM-10:00PM
Thur: 11:00AM-4:00PM, 5:00PM-10:00PM
Fri: 11:00AM-4:00PM, 5:00PM-10:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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