Jibundoki
Osaka
Japanese: Teppanyaki
Jibundoki Description
What sets Jibundoki apart from other restaurants is their mastery of teppanyaki, a style of cooking where skilled chefs prepare dishes on an iron griddle right in front of the guests. This interactive and entertaining cooking method allows diners to witness the culinary magic unfold before their eyes. From sizzling meats to perfectly grilled vegetables, each dish is cooked to perfection, ensuring a memorable dining experience.
One of the standout menu items at Jibundoki is their okonomiyaki, a savory pancake filled with various ingredients such as cabbage, meat, seafood, and topped with a special sauce. This traditional Japanese dish is a must-try for those looking to explore the flavors of Osaka. Additionally, Jibundoki also offers a selection of mouthwatering steaks, cooked to your desired level of doneness, ensuring a juicy and flavorful bite every time.
Whether you're a fan of teppanyaki, okonomiyaki, or steak, Jibundoki is the perfect place to indulge in delicious Japanese cuisine. With their skilled chefs, cozy ambiance, and delectable menu, this restaurant guarantees a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
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Jibundoki Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read MoreMore Dining Inspiration
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