Kagari
Kagari Description
Kagari prides itself on using the freshest ingredients sourced from various regions of Japan, ensuring that each dish is bursting with authentic flavors. The skilled chefs at Kagari masterfully prepare each dish, showcasing their expertise in Japanese culinary techniques. From sashimi to tempura, every bite is a delight for the senses.
One of the standout menu items at Kagari is their signature eel dish. Grilled to perfection, the eel is tender and succulent, complemented by a rich and flavorful sauce. Another must-try is their seafood platter, featuring an assortment of the finest catches from the sea. Each piece is expertly prepared, highlighting the natural flavors of the seafood.
The restaurant itself exudes an elegant and sophisticated ambiance, with stylish decor and a tranquil atmosphere. Whether you're looking for a memorable dining experience or a place to impress your guests, Kagari is the perfect choice. With its impeccable cuisine, attentive service, and beautiful surroundings, this restaurant is a true gem in the heart of Tokyo.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Tochomae Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Kagari Reviews
Kagari Google Average Rating
4
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read More