Kaishinshoten

📸Kuwana clam dish Kaishin
🍽️Natural clam shabu-shabu from Kuwana
💰4700 yen
🚃Fushimi

Eating lots of clams.

Clam shabu-shabu,
grilled clams,
Clam tempura
good. It's insanely good.
Enjoyed eating all the way to the last porridge.

However, if you eat a lot of clams, you will get bored 😂
It's best to eat 2 or 3 pieces with alcohol.

The restaurant has a calm atmosphere, with all rooms except the counter being private rooms.

We handle clams landed at Akasuka Fishing Port in Kuwana City.
Founded in 1901, a long-established Shigureni manufacturing and sales store in Yokkaichi City.
A restaurant run by
Previously located on Nishiki 3-chome, the store was opened along Fushimi-dori.
Expand and move.
The taste of the food remains the same, but the service has become much more sophisticated.
You might be wondering what shabu-shabu is like in the summer weather.
However, in June, the clams begin their spawning season, so the meat is removed from the shell.
It has grown plump and big, just like a misfit.
It's a completely private room except for the counter.
Feel free to turn on the air conditioning and enjoy the seasonal clams.
In other seasons, seasonal ingredients suitable for each season are available.
Added to the course menu.