Kamekou
Tokyo
Japanese: Oden, Izakaya
Kamekou Description
Step into Kamekou and you'll be transported to a cozy and inviting atmosphere, with traditional Japanese decor and warm lighting. The restaurant's attention to detail is evident in every aspect, from the beautifully presented dishes to the attentive and friendly staff.
One of the highlights of Kamekou is their extensive oden menu, featuring a wide variety of ingredients such as tofu, daikon radish, fish cakes, and more. Each ingredient is carefully selected and cooked to perfection, resulting in a rich and comforting broth that is sure to warm your soul. In addition to oden, Kamekou also offers a selection of other traditional Japanese dishes, including sashimi, tempura, and grilled fish.
Whether you're a fan of oden or simply looking to try something new, Kamekou is a must-visit restaurant in Ginza. With its authentic cuisine, cozy atmosphere, and attentive service, it's the perfect place to indulge in the flavors of Japan.
Get Inspired By This Cuisine
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Kamekou Overview
Nearby Stations
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Higashi-ginza Station
Ginza Station
Ginza-itchome Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
Non-smoking
Wine List
Learn More About Oden
Oden vs. Ramen: Which Japanese Soup to Try When Visiting Japan?
5 May 2024Deciding between oden and ramen in Japan? Each soup offers a unique taste of Japanese culinary tradition. Oden, a hearty winter broth filled with various ingredients, provides a comforting, subtle flavor. Ramen, known for its rich, flavorful broth and noodles, caters to those seeking a more robust meal. Discover which soup suits your palate on your next visit to Japan!
Read MoreOden Odyssey: Exploring Japan's Hearty Winter Stew
Warm up with Oden, Japan’s hearty winter stew, filled with savory broth and traditional ingredients.
Read MoreMore Dining Inspiration
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