November 9, 2023
I hadn't been there for almost 3 years, so I got nostalgic and decided to come back, but the prices had gone up by a surprising amount.
I guess it can't be helped in times like this, but it was shocking.
Since it has become a hot topic on the internet and SNS, the number of customers with very bad manners has increased, so the owner has asked us not to upload images inside the store. ️ was posted with a sincere request, but this is not a normal volume in the first place.
It seems that the management of the restaurant is having a negative impact because of the people who just take pictures but can't finish the meal.
I couldn't go against the trend of getting older, and this time I was finally able to finish my meal with regular rice, but I decided to retire for the sake of my own health. (lol)
It was a feast.
And "Thank you very much m(_ _)m"
March 12, 2021
Fried oysters at Kamoda for the first time in a while!! ️
Several oysters are combined into one giant fried oyster.
I can't even feel like I've eaten it❗
I highly recommend it.
In 2019, I went there thinking that it would probably be the last Kamado of the year.
As always, the tartare chicken nanban was delicious.
I wonder if the size of the fried chicken has been reduced a bit?
That said, it's generally quite voluminous and of good quality.
I wanted to eat the annual fried oysters, but the timing was too late this time and they were gone. disappointing! ️
I saw the 1,250 yen tuna pickled rice bowl on the whiteboard, so I ordered it right away, but it was not good (lol).
The tuna fillets are large and the rice is Kamoda quality (lol), but it doesn't taste like tuna.
The medium fatty tuna set meal I had before was very delicious.
I don't usually have such disappointing things, but the tuna tasted just like the 100 yen conveyor belt sushi.
For 1,250 yen, I regret choosing Higashimatsuyama's bamboo sushi, but I look forward to it next time.
Mr. Kamoda says that sashimi types have a high chance of winning, so he asks if the sashimi type is written on the whiteboard.
The prices on the menu have increased slightly, but I can't help it due to the consumption tax increase and rising material costs, but I would consider spending more than 1,000 yen.
Apart from the volume, I feel that this place has some kind of charm that I don't understand.
I'm sure I'll come again. It was a feast.
🌟This is a famous restaurant with a good selection.
This is my favorite store, where a kind lady serves customers.
Today's recommended menu on the whiteboard is super essential.
My regular menu recommendations are chicken tartare nanban and chashu egg.
The sashimi set meal is also delicious.
However, if you are a small eater, please be careful about the size of the rice.
For the average person, I think a large portion of rice would be too much to handle.
