Tokyo
Japanese: Gyoza
Located in the bustling district of Ikebukuro in Tokyo, Kasugatei offers a unique dining experience specializing in oil-based ramen and mixed noodles, along with delectable gyoza. The restaurant's cozy interior welcomes guests with a traditional Japanese ambiance, complete with wooden accents and warm lighting, creating a relaxing atmosphere perfect for enjoying a satisfying meal.
Kasugatei's menu boasts a variety of mouthwatering dishes, with their oil-based ramen and mixed noodles being the stars of the show. The rich and flavorful broth paired with perfectly cooked noodles creates a harmonious blend of textures and tastes that will leave you craving for more. Additionally, their gyoza, with its crispy exterior and juicy filling, is a must-try appetizer or side dish that perfectly complements the main course. What sets Kasugatei apart is not only the quality of their food but also the attention to detail in every dish, ensuring a memorable dining experience for every visitor.
Nearby Stations
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Operating Hours
Sun: 11:00AM-9:00PM
Mon: 11:00AM-10:45PM
Tue: 11:00AM-10:45PM
Wed: 11:00AM-10:45PM
Thur: 11:00AM-10:45PM
Fri: 11:00AM-10:45PM
Sat: 11:00AM-10:45PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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