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Japanese: Ramen
Ken Description
Located in the bustling neighborhood of Musashi Kosugi in Kawasaki City, Ken is a hidden gem for ramen lovers. This cozy and inviting restaurant specializes in serving authentic and flavorful ramen dishes that will leave you craving for more.
What sets Ken apart from other ramen establishments is their dedication to using only the finest ingredients and traditional cooking techniques. Each bowl of ramen is carefully crafted to perfection, with a rich and savory broth that is simmered for hours to extract the maximum flavor. The noodles are cooked to a perfect al dente texture, and the toppings are fresh and thoughtfully chosen to complement the dish.
One of the standout menu items at Ken is their signature Tonkotsu Ramen. Made with a creamy and flavorful pork bone broth, this dish is a true delight for the senses. The tender slices of chashu (braised pork), perfectly cooked noodles, and a soft-boiled egg add layers of texture and taste to the dish. For those looking for a spicy kick, the Spicy Miso Ramen is a must-try. The combination of the rich miso broth and the fiery chili paste creates a harmonious balance of flavors that will leave you wanting more.
The restaurant itself is cozy and intimate, with a traditional Japanese decor that adds to the overall dining experience. The friendly and attentive staff are always ready to assist you in choosing the perfect ramen dish to satisfy your cravings. Whether you're a ramen aficionado or a first-time visitor, Ken is a must-visit destination for an authentic and unforgettable ramen experience.
What sets Ken apart from other ramen establishments is their dedication to using only the finest ingredients and traditional cooking techniques. Each bowl of ramen is carefully crafted to perfection, with a rich and savory broth that is simmered for hours to extract the maximum flavor. The noodles are cooked to a perfect al dente texture, and the toppings are fresh and thoughtfully chosen to complement the dish.
One of the standout menu items at Ken is their signature Tonkotsu Ramen. Made with a creamy and flavorful pork bone broth, this dish is a true delight for the senses. The tender slices of chashu (braised pork), perfectly cooked noodles, and a soft-boiled egg add layers of texture and taste to the dish. For those looking for a spicy kick, the Spicy Miso Ramen is a must-try. The combination of the rich miso broth and the fiery chili paste creates a harmonious balance of flavors that will leave you wanting more.
The restaurant itself is cozy and intimate, with a traditional Japanese decor that adds to the overall dining experience. The friendly and attentive staff are always ready to assist you in choosing the perfect ramen dish to satisfy your cravings. Whether you're a ramen aficionado or a first-time visitor, Ken is a must-visit destination for an authentic and unforgettable ramen experience.
Get Inspired By This Cuisine
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Ken Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minutes walk from Musashi-Kosugi Station on the Tokyu Toyoko Line, JR Nanbu Line, and JR Yokosuka Line.
Operating Hours
Sun: 11:00AM-3:00PM, 5:30PM-8:00PM
Mon: 11:00AM-3:00PM, 5:30PM-8:00PM
Tue: 11:00AM-3:00PM, 5:30PM-8:00PM
Wed: Closed
Thur: 11:00AM-3:00PM, 5:30PM-8:00PM
Fri: 11:00AM-3:00PM, 5:30PM-8:00PM
Sat: 11:00AM-3:00PM, 5:30PM-8:00PM
Mon: 11:00AM-3:00PM, 5:30PM-8:00PM
Tue: 11:00AM-3:00PM, 5:30PM-8:00PM
Wed: Closed
Thur: 11:00AM-3:00PM, 5:30PM-8:00PM
Fri: 11:00AM-3:00PM, 5:30PM-8:00PM
Sat: 11:00AM-3:00PM, 5:30PM-8:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Learn More About Ramen
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
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Read MoreMore Dining Inspiration
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