Kentan Horibe

Truly excellent place to experience true Japanese/Kyoto food. Was able to make a last minute reservation on tablecheck and although they state no English support, one of the newer chef craftsman Marcus speaks English well. Marcus made our experience much more insightful as he was able to explain to us the culture and meaning behind the dishes. The master chef was also welcoming and tried to interact with us despite the language barrier. The food was honestly one of the best I've experienced, and everything was presented beautifully. Watching the team make and prepare everything in front of you was fascinating.

Some things to note: they change menus every month and you will have to be open to eating food you may not have had before, this is a kaiseki with a 12 course meal for dinner so come with an empty stomach as you will be very full after, expect to stay for 3 hours dinner service, this is an upscale place so be clean and polite with good manners and business casual attire.

What an amazing experience, but not one for the faint hearted western palate. We had an excellent interesting meal but I can’t say we weren’t at times a bit apprehensive about some of the dishes. The service was excellent, our waiter spoke excellent English and helped us to get into the head of the chef. If you want an authentic kaskei and aren’t afraid of a little bit of keeping an open mind then would thoroughly recommend.

Incredible Kaiseki lunch experience. Food that was delicious and a work of art. It was especially thoughtful and kind that one of the chefs translated information to me in English. Was such a pleasure to chat. The chef is very skilled and talented. An absolute trip highlight. Thank you so much!