Kikusui
Kawasaki
Japanese: Eel
Kikusui Description
At Kikusui, the skilled chefs masterfully prepare eel dishes using traditional Japanese cooking techniques. The menu features a variety of delectable options, including grilled eel served over rice, eel tempura, and eel sushi. Each dish is carefully crafted to highlight the natural flavors and textures of the eel, resulting in a truly unforgettable culinary experience.
In addition to its exceptional cuisine, Kikusui also boasts a warm and welcoming interior. The traditional Japanese decor, complete with wooden furnishings and paper lanterns, creates a serene and authentic atmosphere. Whether you're looking for a romantic dinner for two or a memorable meal with friends and family, Kikusui is the perfect destination for eel lovers and food enthusiasts alike.
Get Inspired By This Cuisine
Kikusui Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:30AM-1:30PM, 5:00PM-9:00PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-1:30PM, 5:00PM-9:00PM
Fri: 11:30AM-1:30PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Non-smoking
Sake Selection
Kikusui Reviews
Kikusui Google Average Rating
4
4
The order was a medium-sized skewer, a fried egg, and a bottle of beer.
The tamagoyaki is a slightly sweet soup roll that goes well with the gari that comes with it.
Happiness while drinking beer and waiting for Unajyu.
It was a light drink and a snack, and the medium-sized serving was just right. It was delicious. Thank you for the meal.
4
203.9
Entered the store at 113:45, the small size was sold out.
Radish salad, tuna nuta
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
