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Japanese: Eel

Kikusui-feature

Kikusui

Directions

Kikusui Description

Located in the Miyamae Ward of Kawasaki City, Kikusui is a charming restaurant that specializes in the art of eel cuisine. With a cozy and inviting atmosphere, this establishment offers a unique dining experience that sets it apart from other restaurants in the area.

At Kikusui, the skilled chefs masterfully prepare eel dishes using traditional Japanese cooking techniques. The menu features a variety of delectable options, including grilled eel served over rice, eel tempura, and eel sushi. Each dish is carefully crafted to highlight the natural flavors and textures of the eel, resulting in a truly unforgettable culinary experience.

In addition to its exceptional cuisine, Kikusui also boasts a warm and welcoming interior. The traditional Japanese decor, complete with wooden furnishings and paper lanterns, creates a serene and authentic atmosphere. Whether you're looking for a romantic dinner for two or a memorable meal with friends and family, Kikusui is the perfect destination for eel lovers and food enthusiasts alike.

Get Inspired By This Cuisine

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Kikusui Overview

Address

4-chōme-2-3 Saginuma, Miyamae Ward, Kanagawa 216-0004

Phone

+81 (0) 44-854-8170

Access

8 minute walk from Saginuma Station on the Tokyu Den-en-toshi Line.

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-1:30PM, 5:00PM-9:00PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-1:30PM, 5:00PM-9:00PM
Fri: 11:30AM-1:30PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Family-friendly

Non-smoking

Sake Selection

Kikusui Reviews

Kikusui Google Average Rating

4.2

4

Google
Perfectly done Tokyo style unagi (unajyu). Tender, almost melting in your mouth.

4

Google
I visited on a sunny, sweaty day in June. I was the first to arrive 10 minutes before the store opened on weekdays, and there were 3 groups waiting before the store opened.
The order was a medium-sized skewer, a fried egg, and a bottle of beer.
The tamagoyaki is a slightly sweet soup roll that goes well with the gari that comes with it.
Happiness while drinking beer and waiting for Unajyu.
It was a light drink and a snack, and the medium-sized serving was just right. It was delicious. Thank you for the meal.

4

Google
first time. Until the eel came out, we had boiled peanuts, tamagoyaki, and mitsuba root soup. Beer and snacks include liver tsukudani. Overall, it has a strong sweet taste. The eel is delicious, but the sauce is too thick or too much. It feels more like an eel restaurant for the masses than the day something good happened.
203.9
Entered the store at 113:45, the small size was sold out.
Radish salad, tuna nuta

Kikusui Map

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Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
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2 May 2024

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