Kitaoji
Tokyo
Japanese: Kaiseki
Kitaoji Description
What sets Kitaoji apart from other dining establishments is its commitment to providing a luxurious and personalized dining experience. The restaurant offers fully private rooms, ranging from cozy two-person rooms to spacious rooms that can accommodate up to 30 people. Each room is beautifully decorated with traditional Japanese elements, such as tatami mats and low tables, creating a warm and inviting ambiance.
The menu at Kitaoji is carefully crafted by skilled chefs who are dedicated to showcasing the best of Japanese cuisine. One of their signature dishes is the seasonal kaiseki course, which features seven beautifully presented dishes, including fresh sashimi and tender wagyu beef cooked on a hot plate. The ingredients used in their dishes are sourced from all over Japan, ensuring the highest quality and freshness.
Whether you're looking for a place to impress your guests or simply want to indulge in authentic Japanese cuisine, Kitaoji is the perfect choice. With its private rooms, seasonal menu, and impeccable service, this restaurant guarantees a memorable dining experience that will leave you wanting to come back for more.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Hibiya Station
Yurakucho Station
Nijūbashimae Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-10:00PM
Tue: 11:30AM-2:00PM, 5:00PM-10:00PM
Wed: 11:30AM-2:00PM, 5:00PM-10:00PM
Thur: 11:30AM-2:00PM, 5:00PM-10:00PM
Fri: 11:30AM-2:00PM, 5:00PM-10:00PM
Sat: Closed
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Kitaoji Reviews
Kitaoji Google Average Rating
5
4
5
A kaiseki restaurant located in a corner of the retro underground shopping mall of the Imperial Theater.
A completely private room is very convenient.
◆Four seasons kaiseki course 11,000 yen
7 appetizers, 4 sashimi, sweetfish, wagyu beef sukiyaki (forgot to take a photo), hairy crab, squirrel fin chawanmushi rice, assorted water sweets
All the plates are neatly arranged, showing the careful work of the chefs.
Our spirit of hospitality takes into consideration not only the taste, but also the beauty of the appearance, the texture, and the ease of eating. I think the Japanese culinary culture is truly wonderful.
The wait staff dressed in kimono were friendly and welcoming, so I felt relaxed and at ease.
It's a completely private room, so it's recommended for entertaining.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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