English
Kochuten
Nagoya
French
Kochuten Description
Located in Aichi, Japan, Kochuten is a restaurant that specializes in traditional French cuisine with a modern twist. This hidden gem offers a unique dining experience, allowing guests to escape the hustle and bustle of everyday life and indulge in a world of exquisite flavors. With a focus on using the finest ingredients and a meticulous attention to detail, the talented chef, Katsufumi Kamiya, creates dishes that are both visually stunning and incredibly delicious.
What sets Kochuten apart from other dining establishments is its commitment to delivering the highest level of hospitality. From the moment you step foot into the restaurant, you are greeted with warm and attentive service. The elegant and inviting atmosphere of the main dining area, as well as the cozy cellar room, adds to the overall dining experience.
One of the standout menu items at Kochuten is the award-winning Pâté en Croûte, which has been recognized as the best in the world. This savory dish is a true masterpiece, with layers of perfectly seasoned meat encased in a flaky pastry crust. Other recommended dishes include the meticulously crafted dinner courses, which feature a selection of seasonal ingredients expertly prepared by Chef Kamiya.
Whether you're a connoisseur of French cuisine or simply looking for a memorable dining experience, Kochuten is the perfect destination. With its dedication to culinary excellence, impeccable service, and inviting ambiance, this restaurant is sure to leave a lasting impression on all who visit.
What sets Kochuten apart from other dining establishments is its commitment to delivering the highest level of hospitality. From the moment you step foot into the restaurant, you are greeted with warm and attentive service. The elegant and inviting atmosphere of the main dining area, as well as the cozy cellar room, adds to the overall dining experience.
One of the standout menu items at Kochuten is the award-winning Pâté en Croûte, which has been recognized as the best in the world. This savory dish is a true masterpiece, with layers of perfectly seasoned meat encased in a flaky pastry crust. Other recommended dishes include the meticulously crafted dinner courses, which feature a selection of seasonal ingredients expertly prepared by Chef Kamiya.
Whether you're a connoisseur of French cuisine or simply looking for a memorable dining experience, Kochuten is the perfect destination. With its dedication to culinary excellence, impeccable service, and inviting ambiance, this restaurant is sure to leave a lasting impression on all who visit.
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Kochuten Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
1 minute walk from Exit 1 of Shinsakae Station
Operating Hours
Sun: 11:45AM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:45AM-3:00PM, 6:00PM-10:00PM
Wed: 11:45AM-3:00PM, 6:00PM-10:00PM
Thur: 11:45AM-3:00PM, 6:00PM-10:00PM
Fri: 11:45AM-3:00PM, 6:00PM-10:00PM
Sat: 11:45AM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:45AM-3:00PM, 6:00PM-10:00PM
Wed: 11:45AM-3:00PM, 6:00PM-10:00PM
Thur: 11:45AM-3:00PM, 6:00PM-10:00PM
Fri: 11:45AM-3:00PM, 6:00PM-10:00PM
Sat: 11:45AM-3:00PM, 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Private Dining Room
Non-smoking
Stylish Interior
Kochuten Reviews
Kochuten Google Average Rating
4.5
5
Google
This could easily be the best restaurant in Nagoya and I'm not exaggerating. Everything was world class.
4
Google
The chef trained at Lumiere in Gifu, so the restaurant is classically French, but it has evolved into a more modern style than when I last came here.
One Michelin star, Tabelog 100 Famous Restaurants, bronze rating.
Sea urchin consommé jelly, main dish is Japanese black beef
It is recommended.
The saffron sauce for the golden sea bream was too salty.
The bread is also not good.
I look forward to further progress. ,
One Michelin star, Tabelog 100 Famous Restaurants, bronze rating.
Sea urchin consommé jelly, main dish is Japanese black beef
It is recommended.
The saffron sauce for the golden sea bream was too salty.
The bread is also not good.
I look forward to further progress. ,
5
Google
Both the food and service were excellent.
All of the creatively prepared dishes were so delicious that I couldn't help but wonder what would be on the next plate.
We were able to spend a wonderful time thanks to the hospitality of the staff.
All of the creatively prepared dishes were so delicious that I couldn't help but wonder what would be on the next plate.
We were able to spend a wonderful time thanks to the hospitality of the staff.
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