Korean Bbq Daishogun
Kawasaki
Japanese: Yakiniku
Korean Bbq Daishogun Description
On the first floor, guests can enjoy the true taste of charcoal-grilled meat cooked on a traditional shichirin grill using high-quality binchotan charcoal. The second floor offers comfortable private rooms with sunken kotatsu seating, perfect for intimate gatherings or larger parties of up to 45 people.
One of the standout dishes at Korean BBQ Daishogun is their signature 'Kalbi Kuppa,' a flavorful beef rib soup that is a must-try for meat lovers. The restaurant takes pride in using only A4 to A5 grade wagyu beef, ensuring that every bite is tender and full of flavor.
In addition to their delicious meat dishes, Korean BBQ Daishogun also offers a variety of courses that include all-you-can-drink options, making it a great choice for celebrations and special occasions. Whether you're looking for a cozy dinner for two or a lively gathering with friends and family, Korean BBQ Daishogun provides a welcoming atmosphere and a menu that will satisfy any meat lover's cravings.
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Korean Bbq Daishogun Overview
Access
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Operating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Sake Selection
Wheelchair Accessible
Korean Bbq Daishogun Reviews
Korean Bbq Daishogun Google Average Rating
5
Recommend the mixed meat platter.
4
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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