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Japanese: Kaiseki

Kotohogi Description

Located in the heart of Nagoya, Kotohogi is a hidden gem that offers a unique dining experience. Specializing in traditional Japanese cuisine, this restaurant has been recognized as one of the top 100 restaurants in Japan by the prestigious Michelin Guide.

What sets Kotohogi apart from other dining establishments is its commitment to preserving the authentic flavors of Japanese cuisine. The skilled chefs at Kotohogi use only the freshest ingredients, sourced locally and from Japan, to create dishes that are both visually stunning and bursting with flavor. From delicate sashimi to perfectly grilled seafood, each dish is a work of art that showcases the culinary mastery of the chefs.

The restaurant itself exudes a sense of elegance and tranquility, with its minimalist decor and traditional Japanese elements. The intimate dining area provides a cozy and inviting atmosphere, perfect for enjoying a memorable meal with loved ones. Whether you're a connoisseur of Japanese cuisine or simply looking to explore new flavors, Kotohogi is a culinary destination that should not be missed.

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Kotohogi Overview


2f, 2-chōme-1-28 Izumi, Higashi Ward, Aichi 461-0001


+81 (0) 90-9890-1037


5 minute walk from Takaoka Station Exit 1 on the Sakura-dori Line.

Operating Hours

Sun: 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: Closed
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Kotohogi Reviews

Kotohogi Google Average Rating



On this day, I visited the crab festival. It was a happy day where I enjoyed crab and blowfish.
The owner and proprietress of Kotohogi are wonderful people, and I always enjoy myself when I go there.
It's a wonderful restaurant where you can enjoy your meal while being excited about what's next.


A Kaiseki restaurant where reservations cannot be made until several months in advance.
Every dish had a very delicate and elegant taste that brought out the flavors of the ingredients. There's no menu, so it's up to you.


They are particular about the origin of their ingredients, and all of their elaborate dishes are delicious.
There is a wide selection of sake, and it goes well with the food, so it's easy to end up drinking too much.
The proprietress' cheerful and courteous customer service makes this a comfortable restaurant that I would like to visit again.
It's open until late at night, and you can also eat a la carte after 9:00 pm, after you've finished ordering your course.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

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