Kozo Shijo Omiya

Located in Kyoto, Kozo Shijo Omiya is a hidden gem that prides itself on serving meticulously selected seafood by skilled artisans. The restaurant offers a wide variety of dishes made with impeccably fresh seafood and seasonal ingredients at reasonable prices. The head chef personally sources the freshest fish for delectable sashimi, sushi, simmered dishes, and grilled fish, ensuring a diverse culinary experience for diners. In addition to the exquisite seafood, Kōzō Shijō Ōmiya also features specialty dishes made with locally sourced ingredients from Kyoto, adding a unique twist to the menu.

One of the standout offerings at Kozo Shijo Omiya is the Sashimi Moriawase (assorted sashimi) showcasing the chef's expertise in preparing a delightful array of approximately eight types of premium sashimi. This dish is part of the Sashimi Morimori Course, which includes grilled fish, tempura, vinegar-based palate cleansers, and a satisfying dessert, promising a truly fulfilling dining experience. For sushi enthusiasts, the Sushi Course presents an opportunity to savor top-quality nigiri sushi crafted by experienced chefs with fresh ingredients, accompanied by soup, fried dishes, and a decadent dessert. With a focus on seasonal ingredients and a commitment to delivering authentic flavors honed over 30 years, Kozo Shijo Omiya guarantees a memorable and delicious dining adventure for groups of 2 to 24 guests.