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Kunimatsu

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Hiroshima

Japanese: Ramen


Kunimatsu Description

Located in Hiroshima, Kunimatsu is a hidden gem specializing in Kunimatsu (soup-less tantanmen). This cozy eatery stands out for its unique take on traditional Japanese ramen, offering a spicy and flavorful noodle dish that is sure to tantalize your taste buds. The rich and aromatic broth, combined with the perfect balance of savory and spicy flavors, sets this restaurant apart from others in the area.

The menu at Kunimatsu features a variety of tantalizing options, with their signature Kunimatsu being a must-try for spice lovers. The noodles are perfectly cooked and the toppings are fresh, creating a harmonious blend of textures and flavors in every bite. The restaurant's simple yet inviting decor adds to the overall dining experience, making it a great spot to enjoy a satisfying and flavorful meal in a relaxed setting. If you're looking to explore the diverse world of Japanese noodles, a visit to Kunimatsu is definitely worth your while.

Get Inspired By This Cuisine

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Kunimatsu Overview

Restaurant WebsiteDirections

Address

8-10 Hatchōbori, Naka Ward, Hiroshima 730-0013

Phone

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+81 (0) 82-222-5022

Access

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3 minute walk from Tatemachi Station

Operating Hours

Sun: Closed
Mon: 11:00AM-3:00PM, 5:00PM-8:00PM
Tue: 11:00AM-3:00PM, 5:00PM-8:00PM
Wed: 11:00AM-3:00PM, 5:00PM-8:00PM
Thur: 11:00AM-3:00PM, 5:00PM-8:00PM
Fri: 11:00AM-3:00PM, 5:00PM-8:00PM
Sat: Closed

Payment Methods

Cash

Restaurant Features

Family-friendly

Non-smoking

Stylish Interior

Learn More About Ramen

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18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

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More Dining Inspiration

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