Tokyo
Chinese
Japanese: Gyoza
Located in the vibrant neighborhood of Futakotamagawa in Tokyo, Kyuka is a hidden gem that offers a delightful culinary experience. Formerly known as Kyuka Shanghai, this charming Chinese kitchen serves up a delectable array of traditional Chinese dishes that will tantalize your taste buds.
Step into Kyuka and be transported to a cozy dining space adorned with elegant decor, creating a warm and inviting ambiance. The menu boasts a variety of authentic Chinese delicacies, with a focus on flavors that are rich and aromatic. From savory dumplings to flavorful stir-fries, each dish is meticulously prepared to perfection, showcasing the chef's dedication to quality and taste.
What sets Kyuka apart is not only its mouthwatering cuisine but also its commitment to providing guests with a memorable dining experience. Whether you're craving classic Chinese dishes or looking to explore new flavors, Kyuka is the perfect destination for a culinary adventure in the heart of Tokyo.
Nearby Stations
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Operating Hours
Sun: 11:45AM-2:30PM, 6:00PM-9:00PM
Mon: Closed
Tue: 11:45AM-2:30PM, 6:00PM-9:00PM
Wed: 11:45AM-2:30PM, 6:00PM-9:00PM
Thur: 11:45AM-2:30PM, 6:00PM-9:00PM
Fri: 11:45AM-2:30PM, 6:00PM-9:00PM
Sat: 11:45AM-2:30PM, 6:00PM-9:00PM
Payment Methods
Restaurant Features
Family-friendly
Non-smoking
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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