La. Luce

One of my favorite places. Set course italian seafood menu that never disappoints. Great for date nights, anniversaries or just good food.

Visited a while ago.
An Italian restaurant located on Komachi Street.
All of the owner's special dishes are delicious and paired with wine, the synergistic effect will make you very happy.
I used it for a drinking party with a large number of people, so I was able to compare one or two types of wine with each dish, and the pairing was very enjoyable.
The owner is cheerful and personable, and you can have a fun time listening to stories about his training in Italy.

Advance reservations are required when visiting.

He is also a genius at entertaining visitors.
Chef Ogawa's bright and cheerful personality
Italian food where you can enjoy Kamakura's local produce for local consumption✨
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Incorporating the food culture of the ancient capital of Kamakura
hideaway restaurant
"Ristorante La Luce" ️
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Every morning at the fishing port of Sashima and Kotsubo.
Carefully selected fried seafood,
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To purchase Kamakura vegetables
Visiting familiar farmers, etc.
Also for seasonal fresh ingredients
It seems that he is particular about
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→I received this
Grunt eggplant and mint puree
The mint is home grown.
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A unique style of eating with Japanese tableware and chopsticks
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With an appearance like a hideaway full of greenery,
Is it because Chef Ogawa graduated from the Department of Architecture?
There are many pieces of art displayed inside the store.
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The day I visited
Artist for a limited time only
There was even a stall ️
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Not only the chef's personality,
Of course the food is also exquisite ✨
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Even though it's lunch
At this price, this volume, this deliciousness
6,600 yen is quite a bargain.
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The biggest shock was
pasta trophies
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I don't really like noodles in general,
of this trophy
The texture is so exquisite that it melts in your mouth ✨
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The sauce is also conger eel and okra.
A combination I've never heard of.
It was a series of surprises.
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Salsiccia pie wrap too
A masterpiece in many ways! !
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Because,
I couldn't hear "Salsiccia"
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“What kind of pie wrapper did you say?”
When I asked again
Chef Ogawa has a few words.
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“It’s a pie wrap of happiness and kindness.”
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and(⑅˃◡˂⑅)
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After that,
“Ahaha,
Salsiccia is sausage! ”
He told me,
It was a really fun time ️
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Gradually warm inside
It was a heartwarming dish ❤️
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◇Chef's choice lunch ¥6,000
・Appetizer 1: Dalmaica cream sauce low-temperature cooking
・Appetizer 2: Corn mousse, red shrimp, consommé jelly
・Appetizer 3: Salsiccia (raw sausage) pie wrap
・Pasta: Trofier conger eel and okra basil sauce
・Main (fish): Maizuru grunt ~Eggplant and mint puree~
・Main (meat): Potato pork cutlet ~ served with olive butter ~
・Dessert: Basque cheesecake, blueberry yogurt
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+Wine pairing ¥5,000
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Thank you for the meal✨

A small restaurant located on Komachi Street in Kamakura. A chef trained in Italy will prepare a variety of creative dishes using locally sourced ingredients. A restaurant full of smiles with the cheerful hospitality of the chef and staff. There is a surprising variety of wine types.

It seems that the owner has started a farm. We had a ``summer lunch'' with lots of seasonal vegetables. It's hard to get a reservation, but from the moment you enter the restaurant, the time flies by with wonderful food, a variety of wines, and fun conversation. This is the best restaurant where even first-timers can enjoy delicious Italian food.