Loire French Restaurant, located in Nagoya, Japan, is a culinary gem that combines the elegance of French cuisine with the excitement of teppanyaki. As the main dining venue of the Nagoya Tokyu Hotel for over 34 years, this restaurant offers a unique dining experience that is sure to delight all your senses.
Step into Loire French Restaurant and be transported to a European mansion, with its sophisticated and tranquil ambiance. The menu features a wide range of exquisite dishes, but one standout item is the Braised Lobster 'A la Presse.' This dish showcases the chef's mastery in preparing succulent lobster, cooked to perfection and served with a rich and flavorful sauce.
What sets Loire French Restaurant apart from other dining establishments is its teppanyaki corner, where skilled chefs prepare your meal right in front of you. This interactive experience allows you to witness the artistry and precision that goes into each dish. Whether you choose the lunch course or the special dinner course, such as the VautleVoyage, a 9-course feast, you can expect a culinary journey that will leave you satisfied and amazed.
Indulge in the finest French cuisine with a Japanese twist at Loire French Restaurant. With its elegant atmosphere, exceptional menu, and teppanyaki corner, this restaurant offers a dining experience that is truly unforgettable.
