Machida Shoten Kyoto Higashi Inter Shop

Iekei ramen chain store. It's a cloudy soup of the Rokkaku style or ``Seiya'' style (because it's made with quail eggs). Since it's a chain restaurant, you might think it's a central kitchen soup, but if you order a strong one, it will be salty, so I think the normal one is just right.
If you're concerned about the smell of soup, it's a good idea to add onions from the table.

The fried rice was quite light, probably because it matched the family's rich soup. It is best eaten with pickles on the table. If you don't like cucumbers, try adding them to the soup.

If you discover Iekei ramen here, I'd like you to try the authentic Kanagawa Iekei ramen as well. There are Yoshinoya types (smoky with soy sauce flavor) and Rokkakuya types (cloudy tonkotsu with lots of chiyu), and there are many famous restaurants, so it's fun to compare the flavors!

I remember that Machida Shoten in Honmachi had free toppings for 100 yen with half the amount of noodles, but this was not the case here.
I would like to have a variety of thin noodles, I didn't like the fried rice or ramen, and there was a free Wi-Fi notification at LAWSON next door, but I couldn't use Wi-Fi here, so I will write a negative impression, but overall it was good. is.
I also wrote that the point you earn by drinking all the soup doesn't seem to be good for your health, and that there is a diagonal road ahead, but it's a one-way street and it's troublesome.
Green onions are spicy, so I think people's tastes differ, such as green onion chadon.
As I mentioned before, I stopped by on my way home from the Ishiyamadera Illumination and had a delicious meal. The quail eggs were really good.

Since I live in Nagoya, I usually use Machida Shoten in Nagoya. Since I came to Kyoto this time, I used the Kyoto Higashi Inter store for the first time.
I like to eat it with garlic and vinegar. The combination of bean sauce and spinach is also colorful. Of course, it was completely eaten and served perfectly❗