Marubun
Tokyo
Japanese: Eel
Marubun Description
The menu at Marubun is a true reflection of Japanese culinary traditions. Their signature dish is the mouthwatering grilled eel, known as 'unagi' in Japanese. The eel is perfectly cooked to tender perfection, with a smoky and savory flavor that will leave you craving for more. For those looking for a taste of Japan's rich culinary heritage, Marubun also offers a variety of traditional Japanese dishes, including hot pots and other seafood delicacies.
What sets Marubun apart from other dining establishments is their commitment to using only the freshest and highest quality ingredients. Each dish is carefully prepared by skilled chefs who have mastered the art of Japanese cooking. The attention to detail and dedication to preserving the authenticity of Japanese cuisine is evident in every bite.
Whether you're a local looking for a taste of home or a traveler seeking an authentic Japanese dining experience, Marubun is the place to be. Immerse yourself in the flavors of Japan and indulge in the culinary delights that this restaurant has to offer.
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Marubun Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Bakuro-yokoyama Station
Toei Subway Shinjuku LineHigashi-nihombashi Station
Toei Subway Asakusa LineAsakusabashi Station
Toei Subway Asakusa Line
JR East Chuo-Sobu LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Marubun Reviews
Marubun Google Average Rating
4
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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