Located in the bustling neighborhood of Susukino in Sapporo, Matsukura is a renowned Japanese restaurant that offers a unique dining experience. With a history dating back to 1962, this family-owned establishment has recently undergone a transformation under the guidance of a talented young chef who honed his skills in renowned restaurants in Kyoto and Kamakura.
Matsukura specializes in recreating traditional Hokkaido cuisine using the techniques of Kyoto cuisine. The menu showcases the bounty of Hokkaido's natural resources, with locally sourced ingredients that have been carefully selected to capture the rich flavors that develop in the region's harsh climate. The chef's meticulous attention to detail is evident in every dish, as he prepares each course right in front of the guests at the open kitchen counter.
One of the highlights of Matsukura is its omakase course, available for both lunch and dinner. This chef's choice menu features a selection of exquisite dishes crafted with the finest ingredients from Hokkaido. From delicate and intricate flavors to bold and daring combinations, each course is designed to captivate and delight the senses. For those seeking a truly memorable dining experience, Matsukura offers a semi-private table seating option for up to four guests, perfect for special occasions or intimate gatherings.
Step into Matsukura and embark on a culinary journey that celebrates the flavors of Hokkaido. With its commitment to quality ingredients, meticulous preparation, and a touch of Kyoto influence, this restaurant sets itself apart from others in the area. Whether you're a connoisseur of Japanese cuisine or simply looking for an unforgettable dining experience, Matsukura is sure to leave a lasting impression.