English
Men Shouki
¥¥
¥¥¥
/ Price RangeSapporo
Japanese: Ramen
Men Shouki Description
Located in the eastern district of Sapporo, Men Shouki is a hidden gem that specializes in authentic Japanese ramen and tsukemen. This cozy restaurant offers a unique dining experience that sets it apart from other establishments in the area.
As you step inside Men Shouki, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a serene and peaceful ambiance. The friendly staff will make you feel right at home as you embark on a culinary journey through their delicious menu.
The star of the show at Men Shouki is their mouthwatering ramen and tsukemen. The ramen is made with a rich and flavorful broth that is simmered for hours to perfection. The noodles are cooked to al dente, providing the perfect texture to complement the savory broth. For those who prefer a thicker and more intense flavor, the tsukemen is a must-try. This dish features thick noodles served separately from the broth, allowing you to dip and savor each bite.
One of the standout menu items at Men Shouki is their signature Shouki Ramen. This dish features tender slices of chashu pork, perfectly cooked eggs, and a medley of fresh vegetables, all swimming in a delectable broth. Each spoonful is a burst of umami flavors that will leave you craving for more.
Whether you're a ramen aficionado or simply looking to indulge in a comforting bowl of noodles, Men Shouki is the place to be. With its authentic flavors, cozy ambiance, and friendly service, this restaurant is a true hidden gem in Sapporo.
As you step inside Men Shouki, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a serene and peaceful ambiance. The friendly staff will make you feel right at home as you embark on a culinary journey through their delicious menu.
The star of the show at Men Shouki is their mouthwatering ramen and tsukemen. The ramen is made with a rich and flavorful broth that is simmered for hours to perfection. The noodles are cooked to al dente, providing the perfect texture to complement the savory broth. For those who prefer a thicker and more intense flavor, the tsukemen is a must-try. This dish features thick noodles served separately from the broth, allowing you to dip and savor each bite.
One of the standout menu items at Men Shouki is their signature Shouki Ramen. This dish features tender slices of chashu pork, perfectly cooked eggs, and a medley of fresh vegetables, all swimming in a delectable broth. Each spoonful is a burst of umami flavors that will leave you craving for more.
Whether you're a ramen aficionado or simply looking to indulge in a comforting bowl of noodles, Men Shouki is the place to be. With its authentic flavors, cozy ambiance, and friendly service, this restaurant is a true hidden gem in Sapporo.
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Men Shouki Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Kitanijuyojo Station.
Operating Hours
Sun: 11:00AM-7:00PM
Mon: 11:00AM-4:00PM, 5:00PM-8:00PM
Tue: Closed
Wed: 11:00AM-4:00PM, 5:00PM-8:00PM
Thur: 11:00AM-4:00PM, 5:00PM-8:00PM
Fri: 11:00AM-4:00PM, 5:00PM-8:00PM
Sat: 11:00AM-7:00PM
Mon: 11:00AM-4:00PM, 5:00PM-8:00PM
Tue: Closed
Wed: 11:00AM-4:00PM, 5:00PM-8:00PM
Thur: 11:00AM-4:00PM, 5:00PM-8:00PM
Fri: 11:00AM-4:00PM, 5:00PM-8:00PM
Sat: 11:00AM-7:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Men Shouki Reviews
Men Shouki Google Average Rating
4.2
4
Google
It is pronounced as shoki.
I am ajitama backfat sardines
The wife uses backfat Kyoto soy sauce
There are two types of noodles, and the soy sauce is straight thin noodles.
The other type is, to put it simply, like irregular noodles from Juwari Soba.
Both noodles were delicious because they matched the taste.
Furthermore, I have never thought that dried sardines are very delicious, but this one had no bitterness (bitterness? habit?) and was very delicious♪
The store staff and kitchen staff are all very lively and polite, so please come and have a taste.
Afterwards, there is only parking space for two cars.
There is a parking lot affiliated with the Times and a hospital nearby, and you can use this parking lot, so it is better to submit a Times ticket.
By the way, I didn't know about the service and left the ticket in my car, but after I explained it to them, I was able to receive the service♪
That was helpful (^◇^;)
I'm thinking of going again♪
Ah, later...
Once they enjoy the taste, they cheer up and say, “Thank you for the meal!”
I think it's good because it will make everyone feel better (lol)
*Rice is probably cooked in a pot...or a gas pot, or a pressure cooker.
It's a very difficult method to cook, but it brings out both the shine and the flavor.
However, it is difficult to manage because it does not keep time (it turns yellow over time).
It was such delicious rice ♪
I am ajitama backfat sardines
The wife uses backfat Kyoto soy sauce
There are two types of noodles, and the soy sauce is straight thin noodles.
The other type is, to put it simply, like irregular noodles from Juwari Soba.
Both noodles were delicious because they matched the taste.
Furthermore, I have never thought that dried sardines are very delicious, but this one had no bitterness (bitterness? habit?) and was very delicious♪
The store staff and kitchen staff are all very lively and polite, so please come and have a taste.
Afterwards, there is only parking space for two cars.
There is a parking lot affiliated with the Times and a hospital nearby, and you can use this parking lot, so it is better to submit a Times ticket.
By the way, I didn't know about the service and left the ticket in my car, but after I explained it to them, I was able to receive the service♪
That was helpful (^◇^;)
I'm thinking of going again♪
Ah, later...
Once they enjoy the taste, they cheer up and say, “Thank you for the meal!”
I think it's good because it will make everyone feel better (lol)
*Rice is probably cooked in a pot...or a gas pot, or a pressure cooker.
It's a very difficult method to cook, but it brings out both the shine and the flavor.
However, it is difficult to manage because it does not keep time (it turns yellow over time).
It was such delicious rice ♪
5
Google
The best ramen shop I've ever been to has come to Higashi Ward 😂
I don't usually eat tsukemen at all, but I'm going to try the kelp water tsukemen here! It's on a different level...
Also, the monthly limited edition ramen is all delicious and I look forward to it.
I've been coming here since it opened, and it's now a super popular restaurant 😅
If you don't change the time both day and night, you will definitely line up (lol)
They also have stamp cards, so if you go there, it's great to be able to eat at a bargain once in a while!
Be sure to check Twitter when you go! ! (Notifications of temporary closures, limited ramen, etc.)
I don't usually eat tsukemen at all, but I'm going to try the kelp water tsukemen here! It's on a different level...
Also, the monthly limited edition ramen is all delicious and I look forward to it.
I've been coming here since it opened, and it's now a super popular restaurant 😅
If you don't change the time both day and night, you will definitely line up (lol)
They also have stamp cards, so if you go there, it's great to be able to eat at a bargain once in a while!
Be sure to check Twitter when you go! ! (Notifications of temporary closures, limited ramen, etc.)
5
Google
Second visit. We had multiple types of ramen, and all of them were delicious and showed the owner's good taste. Both the Kyoto backfat soy sauce that I ordered this time and the tsukemen with kelp water that Tsure ordered were so delicious that I couldn't help but exclaim, "Delicious!" I would definitely come back again.
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