Moeyo Mensuke

The ramen was springy and the broth was so deeply flavourful. This is really one of the best duck ramen I had ever had. Do add on the char siu bowl too, the pork was so perfectly charred you get a robust charred flavour from it. We were there on a weekend afternoon around lunch time so expectedly there was a long queue. If I remember correctly we queued for almost 1.5 hour for these bowls of goodness. You put in your order via a vending machine and the machine takes cash only. The restaurant is a very small space with very limited seats so they expect you to eat fast and leave once done.

A very humble little place in the side streets. The ramen is amazing, the broth divine, we had the duck and the scallop ones. All the staff are really friendly and helpful, especially if Japanese isn't your first language. Definitely recommend. When we visited on a Friday night in November we arrived at 5:30pm and were first in line, although when we left there was no line outside.

This place is popular and for good reason.  The duck ramen is unique, and deeply flavourful.  The chashu bowl is also delicious with a nice charred flavour, and a recommended add on if you are hungry.

You order at a machine after you enter, sit at the bar, and are promptly served.  It's ok if you don't speak Japanese, they will happily help you order and show you which buttons to push for the popular items. The staff were polite, and the experience was enjoyable.

We lined up about 30 min before opening on a Saturday night, and were part of the first group seated.  The photo is of the line after leaving at around 6:25 pm.