Nakamuraya

Inari-san is so sweet!
Those who like sweet things will love it!
The cucumber and pickled radish rolls have a simple taste that is somehow addictive.
This is sushi that I want to eat once in a while!
2 servings (8 Inari pieces, 1 cucumber and takuan each) ¥1900!
There is no private parking lot...

A famous Inarizushi restaurant in Kyoto called Sukeroku.
I make reservations every time I visit Kyoto. I think everyone has their own preferences, such as those who like deep-fried fried rice with a strong flavor, those who like it with a refreshing dashi flavor, those who like it a little sweet, those who like vinegared rice with a strong vinegar taste, those who like it crunchy, and those who don't like it. I like it better, etc.
Nakamuraya's fried rice is a little darker, and the vinegared rice is refreshing! It's very well-balanced and has a flavor that you'll never get tired of, and the nori rolls, kuri, and takuan are all very tasty.
Also, the mother who served me was a really nice person, which made me feel relieved. I look forward to hearing from you again.
It's really delicious!

The other day, I watched a certain program, made a reservation, and visited. I received 2 servings of Sukeroku. Personally, I think the rolls are delicious and there are individual differences and preferences in inari, but since they are preserved foods or bento-like items, I agree. I felt like I wanted to support them.

Reservations required. This is a take-out sushi restaurant. If you live upstairs and don't know about this place, it's Moguri. I love Sukeroku. I especially get addicted to the dark Inari-san. The contrast between the cucumber roll and the kouko roll is what makes this sushi so special. It is different from the Kyoto Inari shrine, which contains mustard seeds.
By appointment only. This is a take-out sushi restaurant. If you live in the upper part and don't know here, it's Moguri. I like Sukeroku. Especially the dark Inari is a habit. The contrast between the cucumber roll and the kouko roll is the strangeness of this sushi. It is also different from Inari in Kyoto, which contains poppy seeds.
Chirashi sushi is sometimes available for pre-order for a limited time. It's delicious with vinegared rice and fried sansho fish. It has a gentle taste typical of Kyoto.
Chirashi sushi is sometimes available for pre-order for a limited time. It's delicious with vinegared rice and fried sansho fish. It has a gentle taste typical of Kyoto.

Sukeroku's famous restaurant is well known to those who know about Kyoto Kabuki.
This is a typical Kyoto store that can only be purchased by making a reservation directly at the store at least one day in advance.
Specializes in take-out.
It is also typical of Kyoto that they offer a visit to the room and a visit to the Mizuya.

This time, I wanted to try Inari sushi made with fried rice that had been stewed for two days, so I ordered a single serving of Inari sushi only.

Things to look forward to on the way to take home.

Now, a bite.

The deep-fried soup stock is succulent and luxurious.
The sweet soup stock has a deep sweetness that spreads in your mouth.

It is a purveyor to Fushimi Inari, the head temple of Inari in Japan.
I agree.

It's one of those things that you wouldn't be embarrassed to take as a souvenir anywhere in Kyoto.