New Japan Yakiniku Higashinihonbashi Store
Tokyo
Japanese: Yakiniku
New Japan Yakiniku Higashinihonbashi Store Description
The restaurant's interior is chic and sophisticated, creating a relaxed and comfortable atmosphere for guests to enjoy their meal. The menu offers a wide variety of dishes, including not only yakiniku but also Italian cuisine. This unique fusion allows guests to indulge in the best of both worlds, with sommelier-recommended wines perfectly complementing the rich flavors of the dishes.
Some must-try menu items include the New Japan Special Course, which features a tantalizing selection of 13 premium cuts of meat, and the Yakiniku Man-ten Course, a voluminous feast that allows guests to savor an abundance of mouthwatering grilled meat. For those looking for a combination of meat and Italian cuisine, the Yakiniku x Italian Course is the perfect choice, offering a delightful blend of meat dishes and delicious Italian specialties.
Whether you're a meat lover or simply looking for a unique dining experience, New Japan Yakiniku Higashinihonbashi store is the place to be. With its exceptional quality of ingredients, diverse menu, and inviting ambiance, this restaurant promises to satisfy your cravings and leave you wanting more.
Get Inspired By This Cuisine
New Japan Yakiniku Higashinihonbashi Store Overview
Nearby Stations
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Higashi-nihombashi Station
Toei Subway Asakusa LineBakuro-yokoyama Station
Toei Subway Shinjuku LineOperating Hours
Mon: 11:30AM-2:30PM, 5:00PM-11:30PM
Tue: 11:30AM-2:30PM, 5:00PM-11:30PM
Wed: 11:30AM-2:30PM, 5:00PM-11:30PM
Thur: 11:30AM-2:30PM, 5:00PM-11:30PM
Fri: 11:30AM-2:30PM, 5:00PM-11:30PM
Sat: 11:30AM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Non-smoking
Family-friendly
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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