New Mancho
Kyoto
Japanese: Yakiniku
New Mancho Description
Located in Kyoto, New Mancho is a renowned restaurant that specializes in Japanese-style barbecue, known as yakiniku. This establishment has been selected as one of the top 100 restaurants in the area for 2023. With a rating of 3.79 and 90 reviews on Tabelog, it is clear that New Mancho has gained a loyal following.
What sets New Mancho apart from other yakiniku restaurants is its commitment to quality ingredients and exceptional service. The menu features a wide variety of premium cuts of meat, including wagyu beef, which is known for its marbling and tenderness. Each piece of meat is carefully selected and expertly grilled to perfection by the skilled chefs.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The combination of traditional Japanese elements and modern touches adds to the overall dining experience. Whether you're looking for a casual meal or a special occasion, New Mancho is the perfect destination for meat lovers and those seeking an authentic yakiniku experience in Kyoto.
What sets New Mancho apart from other yakiniku restaurants is its commitment to quality ingredients and exceptional service. The menu features a wide variety of premium cuts of meat, including wagyu beef, which is known for its marbling and tenderness. Each piece of meat is carefully selected and expertly grilled to perfection by the skilled chefs.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The combination of traditional Japanese elements and modern touches adds to the overall dining experience. Whether you're looking for a casual meal or a special occasion, New Mancho is the perfect destination for meat lovers and those seeking an authentic yakiniku experience in Kyoto.
Get Inspired By This Cuisine
New Mancho Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
18 minute walk from Kitano Hakubaicho Station.
Operating Hours
Sun: 6:30PM-10:00PM
Mon: Closed
Tue: 6:30PM-10:00PM
Wed: 6:30PM-10:00PM
Thur: 6:30PM-10:00PM
Fri: 6:30PM-10:00PM
Sat: 6:30PM-10:00PM
Mon: Closed
Tue: 6:30PM-10:00PM
Wed: 6:30PM-10:00PM
Thur: 6:30PM-10:00PM
Fri: 6:30PM-10:00PM
Sat: 6:30PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
