English
Nikitei
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/ Price RangeYokohama
French
Nikitei Description
Located in Yokohama, Nikitei is a charming French restaurant that caters to people of all ages. What sets Nikitei apart from other dining establishments is its commitment to using carefully selected ingredients to create seasonal menus that provide customers with a truly blissful dining experience. The restaurant prides itself on sourcing fresh vegetables from local farms in Miura Peninsula and receiving daily deliveries of fresh fish from Chigasaki Fish Market.
Step into the restaurant and you'll be greeted by an open and inviting atmosphere, with the dining area arranged in a garden-like setting. The decor adds to the overall experience, creating a sense of relaxation and enjoyment as you savor your meal.
One of the standout menu items at Nikitei is their popular original bread, which is a hit among dinner guests. Additionally, the restaurant offers a wide variety of non-alcoholic drinks to complement your meal. For a special occasion, you can indulge in their Valentine's Special Course, which includes a half bottle of rosé wine and features a delicious combination of flavors, such as pan-seared foie gras and juicy olive-fed chicken from Kagawa Prefecture.
Whether you're looking for a lunchtime treat or a memorable dinner experience, Nikitei offers a range of options to suit your preferences. Their MenuJaune lunch courses are particularly popular, featuring vibrant salads made with Kanagawa vegetables and a monthly changing main dish and dessert.
For a delightful French dining experience in Yokohama, Nikitei is the place to be. Immerse yourself in the flavors of their carefully crafted dishes and enjoy the serene ambiance of their garden-like dining area.
Step into the restaurant and you'll be greeted by an open and inviting atmosphere, with the dining area arranged in a garden-like setting. The decor adds to the overall experience, creating a sense of relaxation and enjoyment as you savor your meal.
One of the standout menu items at Nikitei is their popular original bread, which is a hit among dinner guests. Additionally, the restaurant offers a wide variety of non-alcoholic drinks to complement your meal. For a special occasion, you can indulge in their Valentine's Special Course, which includes a half bottle of rosé wine and features a delicious combination of flavors, such as pan-seared foie gras and juicy olive-fed chicken from Kagawa Prefecture.
Whether you're looking for a lunchtime treat or a memorable dinner experience, Nikitei offers a range of options to suit your preferences. Their MenuJaune lunch courses are particularly popular, featuring vibrant salads made with Kanagawa vegetables and a monthly changing main dish and dessert.
For a delightful French dining experience in Yokohama, Nikitei is the place to be. Immerse yourself in the flavors of their carefully crafted dishes and enjoy the serene ambiance of their garden-like dining area.
Get Inspired By This Cuisine
Nikitei Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Yokohama Station.
Operating Hours
Sun: 11:00AM-4:00PM, 5:00PM-10:00PM
Mon: 11:00AM-3:30PM, 5:00PM-10:00PM
Tue: 11:00AM-3:30PM, 5:00PM-10:00PM
Wed: 11:00AM-3:30PM, 5:00PM-10:00PM
Thur: 11:00AM-3:30PM, 5:00PM-10:00PM
Fri: 11:00AM-3:30PM, 5:00PM-10:00PM
Sat: 11:00AM-4:00PM, 5:00PM-10:00PM
Mon: 11:00AM-3:30PM, 5:00PM-10:00PM
Tue: 11:00AM-3:30PM, 5:00PM-10:00PM
Wed: 11:00AM-3:30PM, 5:00PM-10:00PM
Thur: 11:00AM-3:30PM, 5:00PM-10:00PM
Fri: 11:00AM-3:30PM, 5:00PM-10:00PM
Sat: 11:00AM-4:00PM, 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Romantic
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Nikitei Reviews
Nikitei Google Average Rating
4.2
5
Google
Delicious
4
Google
I made a reservation and entered the store at 7pm on a weekday. Since I had made a reservation, I was guided to a quiet seat in the back, probably because it was empty.
This time I ordered a course meal. All of them were beautifully made and not only tasted great but also looked beautiful.
A toast of sparkling wine was served carefully. The homemade cornbread was soft and delicious. The other breads were delicious, and when they ran out, they served us more as soon as possible. In particular, the main meat dish, Kagawa beef steak, was tender and excellent.
The fish dish was sea bream. Perhaps because it was so fresh, there was a slight fishy smell, but it wasn't too bad. The cold dish used mint and cookie-shaped matcha. It's not that it's not delicious, but I personally found it difficult to understand.
Since it was an anniversary, I had them write on the plate, take a photo with the store's digital camera, and print it out right away. I was very happy. The service was excellent.
It's a little expensive so it's difficult to go there every time, but if I have the chance I'd definitely use it again.
This time I ordered a course meal. All of them were beautifully made and not only tasted great but also looked beautiful.
A toast of sparkling wine was served carefully. The homemade cornbread was soft and delicious. The other breads were delicious, and when they ran out, they served us more as soon as possible. In particular, the main meat dish, Kagawa beef steak, was tender and excellent.
The fish dish was sea bream. Perhaps because it was so fresh, there was a slight fishy smell, but it wasn't too bad. The cold dish used mint and cookie-shaped matcha. It's not that it's not delicious, but I personally found it difficult to understand.
Since it was an anniversary, I had them write on the plate, take a photo with the store's digital camera, and print it out right away. I was very happy. The service was excellent.
It's a little expensive so it's difficult to go there every time, but if I have the chance I'd definitely use it again.
4
Google
French on the restaurant floor of Sogo.
This time I used it to celebrate my birthday.
We were able to enter the store with a stroller, and we had a spacious seat, which was helpful.
I ordered the steak course.
First, the bite-sized amuse.
Olive pork rillettes on top of pancakes! The pancake itself is slightly sweet, and goes well with the salty rillettes.
What came out next was a slightly shocking salad full of bubbles! lol
I was surprised at how similar it was to the one I had at the restaurant Kei in Paris a long time ago.
As you dig deeper, eggs and other vegetables come out all over the place, making it feel like you're on a treasure hunt, which is fun (´ω`)
And steak! The part seems to be a lamp.
The sauce has a hint of wasabi and is very delicious.
The meat is medium rare! Perhaps it was because of the part, but it was a little difficult to chew. Still, it was a tender, juicy, and very delicious main dish.
Finally, dessert! Pumpkin chiffon cake made with rice flour and blancmange made with soy milk. I chose the soy milk blancmange, and it had grape and balsamic jelly on top, which went perfectly with the mellow soy milk blancmange below☺︎
And here is a congratulatory message on a separate plate ✨
I was very grateful even though I requested it suddenly.
The customer service was also very hospitable.
I would definitely like to use it again.
This time I used it to celebrate my birthday.
We were able to enter the store with a stroller, and we had a spacious seat, which was helpful.
I ordered the steak course.
First, the bite-sized amuse.
Olive pork rillettes on top of pancakes! The pancake itself is slightly sweet, and goes well with the salty rillettes.
What came out next was a slightly shocking salad full of bubbles! lol
I was surprised at how similar it was to the one I had at the restaurant Kei in Paris a long time ago.
As you dig deeper, eggs and other vegetables come out all over the place, making it feel like you're on a treasure hunt, which is fun (´ω`)
And steak! The part seems to be a lamp.
The sauce has a hint of wasabi and is very delicious.
The meat is medium rare! Perhaps it was because of the part, but it was a little difficult to chew. Still, it was a tender, juicy, and very delicious main dish.
Finally, dessert! Pumpkin chiffon cake made with rice flour and blancmange made with soy milk. I chose the soy milk blancmange, and it had grape and balsamic jelly on top, which went perfectly with the mellow soy milk blancmange below☺︎
And here is a congratulatory message on a separate plate ✨
I was very grateful even though I requested it suddenly.
The customer service was also very hospitable.
I would definitely like to use it again.
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