Niku Takumi Jade Kanazawa
Kanazawa
Japanese: Yakiniku
Niku Takumi Jade Kanazawa Description
Step into the restaurant and you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated, creating a cozy and intimate setting for your meal. The skilled chefs at Niku Takumi Jade Kanazawa are masters at grilling the perfect cuts of Noto beef, ensuring that each bite is juicy and flavorful.
The menu at Niku Takumi Jade Kanazawa features a variety of mouthwatering dishes. From succulent yakiniku grilled to perfection, to flavorful horumon (offal) dishes, there's something to satisfy every meat lover's palate. Don't miss the opportunity to try their signature Noto beef yakiniku, which showcases the rich and melt-in-your-mouth flavors of this premium beef.
Whether you're a meat connoisseur or simply looking for a delicious and memorable dining experience, Niku Takumi Jade Kanazawa is the place to be. Indulge in the finest Noto beef and savor the flavors of Japan at this exceptional yakiniku restaurant in Kanazawa.
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Niku Takumi Jade Kanazawa Overview
Access
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Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: 11:00AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Niku Takumi Jade Kanazawa Reviews
Niku Takumi Jade Kanazawa Google Average Rating
4
5
5
Can order on a tablet but the special sets (only available on weekdays) are not on there, so need to order with staff. Staff spoke a bit of English and was very helpful.
Reserved directly in google maps app for dinner. Restaurants actually needed to close by 8pm, and staff called to move up our reservation.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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