Nodaiwa Ginza
Tokyo
Japanese: Eel
Nodaiwa Ginza Description
The restaurant's interior exudes a traditional and elegant atmosphere, with wooden furnishings and a serene ambiance. As you step inside, you'll be transported to a world of culinary excellence. The skilled chefs at Nodaiwa Ginza meticulously prepare each dish, ensuring that every bite is a harmonious blend of flavors and textures.
One of the standout dishes at Nodaiwa Ginza is their signature grilled eel, known as 'unagi.' The eel is carefully marinated in a secret sauce and grilled to perfection, resulting in a tender and flavorful delicacy. Each bite of the grilled eel is a true delight for the senses, with a melt-in-your-mouth texture and a rich, smoky flavor.
In addition to their famous grilled eel, Nodaiwa Ginza also offers a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi. The menu is carefully curated to showcase the finest ingredients and flavors of Japan, ensuring a memorable dining experience.
What sets Nodaiwa Ginza apart from other dining establishments is their unwavering commitment to quality and tradition. The restaurant's dedication to preserving the art of eel cuisine is evident in every dish they serve. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a unique culinary experience, Nodaiwa Ginza is the perfect destination.
Get Inspired By This Cuisine
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Nodaiwa Ginza Overview
Nearby Stations
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Ginza Station
Yurakucho Station
Ginza-itchome Station
Hibiya Station
Higashi-ginza Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Family-friendly
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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