Nogata Gyoza

Nogata Gyoza is a hidden gem nestled in the vibrant city of Tokyo, renowned for its award-winning gyoza that has captured the hearts of food enthusiasts. The story behind Nogata Gyoza began with the owner's passion for these delectable dumplings, which led to extensive culinary exploration and a commitment to perfection. What sets Nogata Gyoza apart is their dedication to crafting gyoza without the use of garlic or chives, allowing the true essence of the ingredients to shine through, resulting in an unparalleled umami flavor that keeps patrons coming back for more.

Stepping into Nogata Gyoza, guests are welcomed into a stylish and chic dining space where they can savor not only the signature gyoza but also other meticulously prepared dishes like the authentic Mapo Tofu, showcasing the same level of attention to detail as their renowned dumplings. The menu offers a variety of options, including the must-try Hane-tsuki Gyoza, expertly cooked using a Nanbu iron skillet, and the uniquely refined flavors of their gyoza creations that cannot be replicated elsewhere. For those looking to indulge in a complete dining experience, Nogata Gyoza also offers enticing courses like the Gyoza and 2-hour All-You-Can-Drink Course and the Gyoza and 3-hour All-You-Can-Drink Course, perfect for groups of 2 to 4 guests. Immerse yourself in the world of exquisite gyoza and culinary delights at Nogata Gyoza, where every bite tells a story of passion and dedication to the art of Japanese cuisine.