Tokyo
Japanese: Gyoza
Chinese
Located in Nakano-Sakaue, Tokyo, Ohtake Gyoza is a hidden gem specializing in delectable gyoza dishes. The restaurant offers a unique twist with their must-try signature dish, the Hane-tsuki Gyoza, which features crispy gyoza with wings that are sure to tantalize your taste buds. Another popular choice is the flavorful Mala Tantan Suigyoza, a spicy and savory dumpling dish that pairs perfectly with their selection of beer or homemade lemon sour cocktails. The cozy and stylish ambiance of Ohtake Gyoza provides a relaxing space where you can savor these exquisite gyoza creations.
What sets Ohtake Gyoza apart is their dedication to crafting elegant and delicious gyoza, cooked to perfection by skilled chefs using Nanbu iron pans. The menu also includes set meals and all-you-can-drink courses, making it a versatile dining spot suitable for various occasions. Don't miss the chance to indulge in their special courses like the Gyoza and 2-hour all-you-can-drink course or the Gyoza and 3-hour all-you-can-drink course, both offering a delightful culinary experience for groups of 2 to 16 people. Whether you're a gyoza enthusiast or looking to explore new flavors, Ohtake Gyoza promises a memorable dining experience with its refined gyoza creations and inviting atmosphere.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
5
5
5
4
5
A map is loading...
Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
Read More