Onuki
Tokyo
Japanese: Yakiniku
Onuki Description
The highlight of the menu at Onuki is undoubtedly the melt-in-your-mouth tenderness of their beef. Each bite is a heavenly experience, as the succulent meat practically dissolves on your tongue. The combination of the rich, marbled wagyu beef and the slightly sweet marinade creates a perfect harmony of flavors that is truly unforgettable. To complement the meat, Onuki offers an extensive selection of wines, including reds and whites, as well as refreshing cocktails like sours and highballs.
The restaurant itself exudes a sense of tradition and elegance, with its cozy and intimate atmosphere. The box seats, designed for groups of 4 to 6 people, provide a semi-private dining experience, making it an ideal choice for special occasions or business meetings. Whether you're a connoisseur of yakiniku or simply looking to indulge in a memorable dining experience, Onuki is the perfect destination to satisfy your cravings for exceptional Japanese barbecue.
Get Inspired By This Cuisine
Onuki Overview
Nearby Stations
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Shinjuku-sanchome Station
Tokyo Metro Fukutoshin Line
Toei Subway Shinjuku LineShinjuku-gyoemmae Station
Tokyo Metro Marunouchi LineOperating Hours
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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