Tokyo
Japanese: Gyoza
Chinese
Located just a 2-minute walk from Gotanda Station, Osaka Gyoza Specialty Store Yoshiko Gotanda Main Store is a hidden gem specializing in handmade gyoza. Founded by the mother of the brothers behind Osaka Yakiniku and Horumon Futago, Yoshiko's gyoza is a nostalgic treat made with a small, thin skin packed with plenty of vegetables. Each bite releases a gentle, melt-in-your-mouth filling bursting with the sweetness of vegetables and rich flavors, making it a favorite for everyone. The pride of the restaurant lies in recreating these delicious gyoza, wrapping each one with Yoshiko's love and care to deliver a taste of home to every customer.
What sets Osaka Gyoza Specialty Store Yoshiko apart is its dedication to creating healthy gyoza filled with a mother's love and attention to detail. The menu features perfectly paired rice that complements the gyoza exceptionally well. The cozy ambiance and the aroma of freshly made gyoza fill the air, inviting guests to indulge in these one-of-a-kind delicacies. Whether you are a gyoza enthusiast or looking to experience authentic Japanese flavors, Yoshiko's gyoza is a must-try for a taste of homemade goodness that will leave you craving for more.
Nearby Stations
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Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Sake Selection
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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