What type of cuisine is served at Owada?

Owada serves Japanese cuisine, including Eel.

Owada

Name: Owada
Address: 8-18 Tamanoichō, Atsuta Ward, Aichi, 456-0025, JP
Telephone: +81 (0) 52-671-6720
Price range: $$

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Nagoya

Japanese: Eel

Owada Description

Located in the southern part of Nagoya, Owada is a renowned restaurant that specializes in eel cuisine. Recognized as one of the top 100 eel restaurants in Japan, Owada has been selected as a prestigious establishment in the 2022 Eel Top 100 ranking.

Owada offers a menu that showcases the mastery of eel preparation. Their signature dish, grilled eel, is a true delicacy. The eel is carefully marinated in a special sauce and then grilled to perfection, resulting in a tender and flavorful dish that melts in your mouth. The restaurant also offers a variety of other eel dishes, such as eel sushi and eel tempura, allowing guests to experience the versatility of this exquisite ingredient.

What sets Owada apart from other dining establishments is not only the quality of their food but also the attention to detail in their restaurant decor. The interior is designed to create a warm and inviting atmosphere, with traditional Japanese elements that transport guests to a different time and place. The combination of the delicious eel dishes and the charming ambiance makes Owada a must-visit destination for eel lovers and those seeking an authentic Japanese dining experience.

Get Inspired By This Cuisine

Owada Overview

Directions

Address

8-18 Tamanoichō, Atsuta Ward, Aichi 456-0025

Phone

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+81 (0) 52-671-6720

Access

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3 minute walk from Atsuta Jingu Nishi Station.

Operating Hours

Sun: Closed
Mon: 11:00AM-1:45PM, 4:30PM-7:45PM
Tue: 11:00AM-1:45PM, 4:30PM-7:45PM
Wed: 11:00AM-1:45PM, 4:30PM-7:45PM
Thur: 11:00AM-1:45PM, 4:30PM-7:45PM
Fri: 11:00AM-1:45PM, 4:30PM-7:45PM
Sat: 11:00AM-1:45PM, 4:30PM-7:45PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Owada Reviews

Owada Google Average Rating

4.2

Google

Wonderful Una-don experience in Nagoya. I am well aware that Nagoya is famous for Hitsumabushi but since I had a shima-ochazuke for lunch, I decided to just for a traditional una-don and I feel slight regret for my decision as I really loved their Una-don... now I am curious how wonderful their Hitsumabushu will be, lol. I am definietely coming back here again in the future. If you want to enjoy your delicious, juicy unagi with a beautiful garden view right next to you, come to Owada.

Google

The service is wonderful and the staffs are very friendly.

Food was delicious and I recommend you to try it out,

Google

Always same quality and good. Top class in Nagoya.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Owada

Owada Description

Owada Overview

Owada Reviews

Owada Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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