Located in Yokohama, Queen Alice Yokohama Bay Hotel Tokyu is a renowned French restaurant that offers a unique dining experience. The restaurant is curated by Chef Yu Iwana, who is known for his expertise in French cuisine. The dishes created by Chef Iwana are not just delicious, but also a work of art, with exquisite presentation that truly lives up to the phrase 'culinary art on a plate.'
What sets Queen Alice apart from other dining establishments is its commitment to using high-quality ingredients and incorporating Japanese culinary techniques into French cuisine. This fusion of flavors creates a unique and unforgettable dining experience. The restaurant also offers a variety of menu options, including their popular 'Prefix Lunch Course' and 'Premium Lunch Course,' where guests can choose from a selection of appetizers, fish and meat dishes, and desserts.
The restaurant's elegant and sophisticated decor, coupled with its stunning views of the Minato Mirai area, provides the perfect ambiance for a memorable dining experience. Whether you're celebrating a special occasion or simply looking to indulge in a luxurious lunch or dinner, Queen Alice Yokohama Bay Hotel Tokyu is the perfect destination for food lovers and art enthusiasts alike.