Rikihanten
Fukuoka
Japanese: Yakiniku
Rikihanten Description
What sets Rikihanten apart from other dining establishments is its dedication to serving tender and flavorful lean cuts of beef. The restaurant takes pride in sourcing its beef from various producers across the country, ensuring that each piece is not only well-marbled and tender but also packed with the natural umami flavors that make Japanese beef so renowned. Whether you prefer the melt-in-your-mouth texture of wagyu or the robust flavors of lean cuts, Rikihanten offers a wide selection of cuts to satisfy every palate.
One of the standout dishes at Rikihanten is the tender beef, a salt-grilled dish that allows you to savor the natural flavors of lean beef. Another popular choice is the limited-time-only Red Meat Hamburg, which showcases the restaurant's creativity and commitment to using the finest ingredients.
In addition to its exceptional cuisine, Rikihanten also prides itself on its attention to detail when it comes to serving beverages. The restaurant offers a selection of premium beers, including 'The Premium Malt's,' which is served in specially designed glasses to enhance its aroma and richness. The creamy and smooth foam of the beer complements the flavors of the meal, ensuring a truly enjoyable dining experience.
With its commitment to quality, attention to detail, and a menu that celebrates the best of Japanese beef, Rikihanten is a must-visit destination for food enthusiasts and grill lovers alike. Whether you're looking for a memorable dining experience or simply want to indulge in the finest cuts of beef, Rikihanten is the perfect choice.
Get Inspired By This Cuisine
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Rikihanten Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Tenjin-Minami Station.
Operating Hours
Mon: Closed
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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