Tokyo
Japanese: Gyoza
Chinese
Located in Shinjuku, Rouben Gyozakan is a hidden gem that has been perfecting the art of steamed dumplings for 35 years. This renowned establishment, selected as one of the top 100 gyoza restaurants in 2021, offers a unique dining experience with a focus on the delicate flavors of Yangzhou cuisine. The menu features a variety of dumplings including steamed, pan-fried, boiled, and deep-fried options, showcasing the chef's expertise and dedication to traditional Chinese cooking.
What sets Rouben Gyozakan apart is not only its exceptional dumplings but also its enchanting ambiance. The restaurant boasts a mystical atmosphere adorned with authentic decor, transporting diners to the heart of China. For those looking to indulge, the Rouben Gyozakan Full Stomach Course is a must-try, featuring a selection of 8 steamed dumplings alongside other signature dishes. Additionally, guests can enhance their dining experience with a drink-all-you-can option, offering a wide range of beverages from beer and whiskey to fruit liqueurs and highball cocktails. Whether you're a gyoza enthusiast or simply seeking a memorable culinary adventure, Rouben Gyozakan promises a delightful journey through the flavors of Yangzhou cuisine.
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Nearby Stations
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Operating Hours
Sun: 11:30AM-11:00PM
Mon: 11:30AM-11:00PM
Tue: 11:30AM-11:00PM
Wed: 11:30AM-11:00PM
Thur: 11:30AM-11:00PM
Fri: 11:30AM-11:00PM
Sat: 11:30AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Sake Selection
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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