Located in Naha, Ryukyu Sushi Tsukiji Aozora Sandaime Naha is a culinary gem that aims to deliver the ultimate Edo-style sushi experience, originating from the Ryukyu Islands. Led by the talented young head chef, Hiroaki Tamaki, who honed his skills as the third-generation apprentice, this restaurant prides itself on using a secret blend of four types of vinegar, temperature-controlled seasoned rice, and a selection of fish from Okinawa and southern regions to create exquisite sushi. Emphasizing on attention to detail, they source local ingredients meticulously, even venturing to fish markets to ensure the freshest produce for their Edo-style sushi.
The restaurant offers a unique dining experience with a cozy setting of 8 counter seats and 4 private rooms, allowing guests to indulge in Chef Tamaki's omakase creations. Their menu features a variety of courses, including the signature 'Ryukyu Island Fish Ultimate Course' that showcases Okinawan ingredients in 21 meticulously crafted dishes. For a taste of both Okinawan specialties and Tsukiji-sourced delicacies, guests can opt for the '20-item Course' or the popular '15-item Course,' both promising a delightful culinary journey. With a focus on preserving tradition while innovating with local flavors, Ryukyu Sushi Tsukiji Aozora Sandaime Naha stands out as a must-visit destination for sushi enthusiasts seeking an authentic and refined dining experience.
