Sakagawa
Kyoto
Japanese: Kaiseki
Sakagawa Description
Located in the historic Gion district of Kyoto, Sakagawa is a renowned Japanese restaurant that offers an exquisite dining experience. This traditional establishment has been recognized for its excellence, receiving the prestigious Bronze Award from The Tabelog Awards in 2023 and being selected as one of the top 100 Japanese restaurants in the West by the Japanese Cuisine WEST.
What sets Sakagawa apart is its commitment to showcasing the true essence of Kyoto cuisine. The skilled chef, Hirokazu Sakagawa, takes great care in selecting the finest seasonal ingredients, allowing their natural flavors to shine through in each dish. The menu features a variety of meticulously crafted courses, highlighting the richness and delicacy of Kyoto cuisine. From the moment you step into the restaurant, you'll be captivated by its traditional and serene atmosphere, reminiscent of a bygone era.
Indulge in the chef's omakase course, where you can savor the exquisite flavors of Kyoto's four seasons. Each dish is a work of art, beautifully presented and bursting with flavors that will leave a lasting impression. Sakagawa's dedication to quality and attention to detail are evident in every bite, showcasing the depth and complexity of Kyoto cuisine.
Whether you're a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Sakagawa is the perfect choice. Immerse yourself in the world of Kyoto gastronomy and let the flavors transport you to a place of culinary bliss.
What sets Sakagawa apart is its commitment to showcasing the true essence of Kyoto cuisine. The skilled chef, Hirokazu Sakagawa, takes great care in selecting the finest seasonal ingredients, allowing their natural flavors to shine through in each dish. The menu features a variety of meticulously crafted courses, highlighting the richness and delicacy of Kyoto cuisine. From the moment you step into the restaurant, you'll be captivated by its traditional and serene atmosphere, reminiscent of a bygone era.
Indulge in the chef's omakase course, where you can savor the exquisite flavors of Kyoto's four seasons. Each dish is a work of art, beautifully presented and bursting with flavors that will leave a lasting impression. Sakagawa's dedication to quality and attention to detail are evident in every bite, showcasing the depth and complexity of Kyoto cuisine.
Whether you're a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Sakagawa is the perfect choice. Immerse yourself in the world of Kyoto gastronomy and let the flavors transport you to a place of culinary bliss.
Get Inspired By This Cuisine
Sakagawa Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Gion Shijo Station Exit 7 on the Keihan Main Line.
Operating Hours
Sun: Closed
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Payment Methods
Cash, AMEX, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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