Located in the historic Gion district of Kyoto, Sakagawa is a renowned Japanese restaurant that offers an exquisite dining experience. This traditional establishment has been recognized for its excellence, receiving the prestigious Bronze Award from The Tabelog Awards in 2023 and being selected as one of the top 100 Japanese restaurants in the West by the Japanese Cuisine WEST.
What sets Sakagawa apart is its commitment to showcasing the true essence of Kyoto cuisine. The skilled chef, Hirokazu Sakagawa, takes great care in selecting the finest seasonal ingredients, allowing their natural flavors to shine through in each dish. The menu features a variety of meticulously crafted courses, highlighting the richness and delicacy of Kyoto cuisine. From the moment you step into the restaurant, you'll be captivated by its traditional and serene atmosphere, reminiscent of a bygone era.
Indulge in the chef's omakase course, where you can savor the exquisite flavors of Kyoto's four seasons. Each dish is a work of art, beautifully presented and bursting with flavors that will leave a lasting impression. Sakagawa's dedication to quality and attention to detail are evident in every bite, showcasing the depth and complexity of Kyoto cuisine.
Whether you're a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Sakagawa is the perfect choice. Immerse yourself in the world of Kyoto gastronomy and let the flavors transport you to a place of culinary bliss.
