Samushin

Located in the sophisticated neighborhood of Marunouchi, Samushin is a delightful dining spot that effortlessly blends refinement with a touch of nostalgia. This airy and elegant eatery offers a unique dining experience for discerning adults. The restaurant prides itself on serving meticulously crafted signature dishes, such as homemade chicken shumai made with chicken from Tsukiji Miyagawa Shoten, and the delectable Zabuton rare meat tofu that pairs perfectly with egg yolk. Guests can also savor freshly cooked clay pot rice and indulge in a selection of elegant original sours made with strong carbonation and French vodka, seasonal Japanese sake, and easy-to-drink natural wines. The serene ambiance of Samushin provides the perfect setting for a memorable dining experience, welcoming guests to unwind and enjoy the culinary delights on offer.

One of the standout dishes at Samushin is the signature clay pot rice with mackerel and salmon roe, a must-try for rice lovers. For those looking to explore more flavors, the restaurant also offers a special course menu that includes a variety of carefully curated dishes, culminating in a delightful dessert. Additionally, Samushin provides a unique reservation option exclusively for the clay pot rice, allowing guests to focus on this iconic dish. Whether you opt for the chef's special course or the clay pot rice reservation, each visit to Samushin promises a gastronomic journey filled with exquisite flavors and warm hospitality. Don't miss the chance to experience this hidden gem in the heart of Marunouchi.