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Japanese: Izakaya


Sanbaka Description

Sanbaka is a casual creative Japanese cuisine restaurant located in the Kanda-Ochanomizu area of Tokyo. This restaurant stands out from others with its use of local ingredients and playful menu offerings. The menu at Sanbaka changes daily, featuring dishes made with seasonal ingredients sourced from various regions of Japan. From fresh seafood from the Goto Islands in Nagasaki to vegetables from Shiiba Village in Miyazaki, the restaurant takes pride in using high-quality ingredients to create unique and flavorful dishes.

The restaurant's interior exudes a warm and inviting atmosphere, making it the perfect place to enjoy a meal with friends or family. The friendly and attentive staff ensure that guests have a memorable dining experience. In addition to its delicious food, Sanbaka also offers an extensive selection of Japanese sake, with 30 to 40 different varieties available at all times. Whether you're looking for a casual meal or a special occasion, Sanbaka is the ideal choice.

Sanbaka Overview


2-chōme-6-2 Higashikanda, Chiyoda City, Tokyo 101-0031


+81 (0) 3-3865-7575


7 minute walk from Asakusabashi Station
7 minute walk from Akihabara Station
5 minute walk from Bakurocho Station

Operating Hours

Sun: 4:00PM-11:00PM
Mon: 11:30AM-2:00PM, 5:30PM-12:00AM
Tue: 11:30AM-2:00PM, 5:30PM-12:00AM
Wed: 11:30AM-2:00PM, 5:30PM-12:00AM
Thur: 11:30AM-2:00PM, 5:30PM-12:00AM
Fri: 11:30AM-2:00PM, 5:30PM-12:00AM
Sat: 5:30PM-12:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List



Sake Selection

Stylish Interior

Sanbaka Reviews

Sanbaka Google Average Rating



The food was absolutely delicious and it was a very pleasant atmosphere. The chef took the time to explain each dish, translating from Japanese to English. The service was outstanding and very friendly. Highly recommend!


Great atmosphere


Come here for culinary delicacies! The staff is very kind and eager to explain in detail how their dishes are prepared. They make you feel like you are a regular even if it was your first visit. The food I had was sourced from the Kyushu region of Japan and prepared in the tradition of that area. Every little dish was a unique experience. Out of my memory, a few standouts were hiramasa sashimi, natto covered in cheese, tororo with raddish, turnip and pineapple, finished off with a glass of Goto island imo shochu.

Sanbaka Map

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