English
Tokyo
Chinese
Japanese: Gyoza
Located in the bustling neighborhood of Kanda, Tokyo, SANKOUEN CHINA CAFE & DINING offers a unique dining experience that seamlessly blends Chinese cuisine with a cozy cafe ambiance. The restaurant's decor exudes a modern yet inviting atmosphere, perfect for enjoying a leisurely meal with friends or family.
What sets SANKOUEN CHINA CAFE & DINING apart is its diverse menu featuring a variety of Chinese dishes, with a special focus on delectable dumplings. From traditional steamed dumplings to pan-fried potstickers, each dish is crafted with precision and care, showcasing the rich flavors and textures of authentic Chinese cuisine. Additionally, the restaurant offers a range of refreshing beverages, including specialty teas and handcrafted cocktails, to complement your dining experience.
Whether you're craving a comforting bowl of noodles or looking to explore new flavors with innovative Chinese dishes, SANKOUEN CHINA CAFE & DINING is a must-visit destination for food enthusiasts in Tokyo. Immerse yourself in a culinary journey that celebrates the art of Chinese cooking while enjoying the warm hospitality and stylish surroundings of this charming eatery.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Tokyo Metro Hanzomon Line
Toei Subway Mita Line
Toei Subway Shinjuku LineOperating Hours
Sun: Closed
Mon: 11:30AM-3:00PM, 5:30PM-11:30PM
Tue: 11:30AM-3:00PM, 5:30PM-11:30PM
Wed: 11:30AM-3:00PM, 5:30PM-11:30PM
Thur: 11:30AM-3:00PM, 5:30PM-11:30PM
Fri: 11:30AM-3:00PM, 5:30PM-11:30PM
Sat: 11:30AM-9:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
Read More