Sanpoichi

Solid chicken ramen. I can see why this restaurant has lasted so long!

Soup: actually really light (I got the thick broth too), but it is easy to eat and not too salty

Noodles: thin, light, easy just like the soup

Toppings: chicken char siu was yummy

Bonus: I think this must be one of the fastest order to served ramen restaurants in Tokyo…I got my bowl so fast after I gave them the ticket!!

delicious. i didnt notice its saltiness until i drank the soup but i think its negligible if youre not too sensitive to it. the chicken had a smoky taste to it which was a good touch and soso tender yumm. this might be the most chinese tasting ramen ive ever tried to date so it was a nice feeling

Their radio is the best. Played Baby Got Back, Escapism, and shared current events in a very engaging maybe transatlantic-like commentator

Chicken soba soup was wonderful and not too salty or oily like in the U.S.