Sen
Kyoto
Japanese: Kaiseki
Sen Description
Located in Kyoto, Sen is a renowned Japanese restaurant that offers a unique dining experience. The restaurant has been recognized for its excellence, receiving awards such as the 2023 Bronze Award from The Tabelog and being selected as one of the top 100 Japanese restaurants in the West.
What sets Sen apart is its commitment to showcasing the essence of Japanese cuisine while incorporating seasonal elements and playful touches. The head chef, Takeshi Sugisawa, is dedicated to preserving tradition and presenting it in a modern and creative way. Each dish is carefully crafted to reflect the beauty of the seasons, with ingredients sourced from local producers, including premium items like Tanba beef and Matsutake mushrooms.
The restaurant's interior is designed to complement the culinary experience, combining traditional elements with a touch of playfulness. The attention to detail extends to the beverage selection, with a focus on quality and presentation. Sen is a certified 'Kamawa' restaurant, ensuring that the flavors and aromas of their beers, such as 'The Premium Malt's,' are enhanced by using specialized glasses and pouring techniques.
Whether you're looking for a special occasion or simply want to indulge in the finest Japanese cuisine, Sen offers a dining experience that is both exquisite and memorable.
What sets Sen apart is its commitment to showcasing the essence of Japanese cuisine while incorporating seasonal elements and playful touches. The head chef, Takeshi Sugisawa, is dedicated to preserving tradition and presenting it in a modern and creative way. Each dish is carefully crafted to reflect the beauty of the seasons, with ingredients sourced from local producers, including premium items like Tanba beef and Matsutake mushrooms.
The restaurant's interior is designed to complement the culinary experience, combining traditional elements with a touch of playfulness. The attention to detail extends to the beverage selection, with a focus on quality and presentation. Sen is a certified 'Kamawa' restaurant, ensuring that the flavors and aromas of their beers, such as 'The Premium Malt's,' are enhanced by using specialized glasses and pouring techniques.
Whether you're looking for a special occasion or simply want to indulge in the finest Japanese cuisine, Sen offers a dining experience that is both exquisite and memorable.
Get Inspired By This Cuisine
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Sen Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Kiyomizu Gojo Station (Keihan Main Line)
5 minute walk from Gojo Station (Kyoto Municipal Subway)
5 minute walk from Gojo Station (Kyoto Municipal Subway)
Operating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 12:00PM-3:00PM, 6:00PM-10:00PM
Wed: 12:00PM-3:00PM, 6:00PM-10:00PM
Thur: 12:00PM-3:00PM, 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 12:00PM-3:00PM, 6:00PM-10:00PM
Wed: 12:00PM-3:00PM, 6:00PM-10:00PM
Thur: 12:00PM-3:00PM, 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
Read MoreMore Dining Inspiration
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